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Trehalose Synthesis by Sequential Reactions of Recombinant Maltooligosyltrehalose Synthase and Maltooligosyltrehalose Trehalohydrolase from Brevibacterium helvolum

机译:短螺旋杆菌重组Maltooligosyl海藻糖合酶和Maltooligosyl海藻糖海藻水解酶的顺序反应合成海藻糖

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摘要

A DNA fragment encoding two enzymes leading to trehalose biosynthesis, maltooligosyltrehalose synthase (BvMTS) and maltooligosyltrehalose trehalohydrolase (BvMTH), was cloned from the nonpathogenic bacterium Brevibacterium helvolum. The open reading frames for the two proteins are 2,331 and 1,770 bp long, respectively, and overlap by four nucleotides. Recombinant BvMTS, BvMTH, and fusion gene BvMTSH, constructed by insertion of an adenylate in the overlapping region, were expressed in Escherichia coli. Purified BvMTS protein catalyzed conversion of maltopentaose to maltotriosyltrehalose, which was further hydrolyzed by BvMTH protein to produce trehalose and maltotriose. The enzymes shortened maltooligosaccharides by two glucose units per cycle of sequential reactions and released trehalose. Maltotriose and maltose were not catalyzed further and thus remained in the reaction mixtures depending on whether the substrates had an odd or even number of glucose units. The bifunctional in-frame fusion enzyme, BvMTSH, catalyzed the sequential reactions more efficiently than an equimolar mixture of the two individual enzymes did, presumably due to a proximity effect on the catalytic sites of the enzymes. The recombinant enzymes produced trehalose from soluble starch, an abundant natural source for trehalose production. Addition of α-amylase to the enzyme reaction mixture dramatically increased trehalose production by partial hydrolysis of the starch to provide more reducing ends accessible to the BvMTS catalytic sites.
机译:从非致病性细杆菌Brevibacterium helvolum中克隆了编码两种导致海藻糖生物合成的酶的DNA片段,即麦芽寡糖基海藻糖合酶(BvMTS)和麦芽寡糖基海藻糖海藻水解酶(BvMTH)。这两种蛋白质的开放阅读框分别长2331和1770 bp,重叠四个核苷酸。通过在重叠区中插入腺苷酸构建的重组BvMTS,BvMTH和融合基因BvMTSH在大肠杆菌中表达。纯化的BvMTS蛋白催化麦芽五糖转化为麦芽三糖基海藻糖,然后BvMTH蛋白将其进一步水解生成海藻糖和麦芽三糖。该酶在顺序反应的每个循环中将麦芽低聚糖缩短两个葡萄糖单位,并释放海藻糖。麦芽三糖和麦芽糖不再被进一步催化,因此残留在反应混合物中,这取决于底物是否具有奇数或偶数个葡萄糖单元。双功能框内融合酶BvMTSH比两种单独酶的等摩尔混合物能更有效地催化顺序反应,这大概是由于对酶催化位点的邻近作用。重组酶从可溶性淀粉生产海藻糖,可溶性淀粉是生产海藻糖的丰富天然来源。通过将淀粉部分水解以向BvMTS催化位点提供更多的还原端,将α-淀粉酶添加到酶反应混合物中可显着提高海藻糖的产量。

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